Aceitunas marinadas

Aceitunas marinadas


recipe image

Birth with olives from the supermarket deli part or a specialty store. This delicious assortment is supreme on a holiday enjoy tray.

Cal/Serv: 90

Yields: 1 cup

Total Time: 0 hours 15 mins

1/4 c. further-virgin olive oil

2 tsp. fennel seeds

4 tiny bay leaves

2 lb. varied Mediterranean olives

6 strip lemon peel

4 clove garlic

  1. In 1-quart saucepan, warmth olive oil, fennel seeds, and bay leaves till hot but not smoking over medium warmth. Resolve on away saucepan from warmth; let stand 10 minutes.
  2. In gargantuan bowl, rush olive-oil combination with olives, lemon peel, and garlic. Conceal bowl with plastic wrap and refrigerate olives as a minimal 24 hours to allow flavors to create, stirring infrequently. (Or, in gargantuan self-sealing plastic earn, combine all factors, turning to coat olives smartly. Seal earn, pressing out as powerful air as doable. Location on plate; refrigerate, turning earn infrequently.)
  3. Spoon olives into jars for reward giving. Store in fridge for as a lot as a month.


Peter Ardito

Be taught Extra


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