Translating…
High fleshy low carb meatballs. Gluten free Benefit over your favorite low carb marinara sauce
Formula:
- 36 oz 80/20 flooring beef chuck (1.5lbs)
- 24 ouncesFloor Pork (1lb)
- 3 gigantic Egg, contemporary, entire, raw
- 4 serving Bob’s Red Mill Almond Flour – per 1/4 Cup (sub. Coconut flour or pork cracklings )
- 0.35 cup, sliced Onions, raw
- 2 serving 1 Med. Inexperienced Bell Pepper
- 0.5 cup Butter, salted
- 3 tbsp Extra Virgin Olive Oil
- 2 cloves of contemporary garlic
- 2tbs of Italian seasoning
- 1tsp of onion powder
- 1tbs of garlic powder
- 1tsp of unlit pepper
- And any totally different seasonings of your liking
- I added 2 teaspoons of Himalayan Purple Salt
Instructions:
- Bake in oven at 400 levels for 22 mins or until cooked by Pan fry over medium heat turning no longer decrease than twice until brown and cooked by.
- Serving Dimension: Makes 13 servings of three meatballs
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