Albóndigas Keto

Albóndigas Keto


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High fleshy low carb meatballs. Gluten free Benefit over your favorite low carb marinara sauce


  • 36 oz 80/20 flooring beef chuck (1.5lbs)
  • 24 ouncesFloor Pork (1lb)
  • 3 gigantic Egg, contemporary, entire, raw
  • 4 serving Bob’s Red Mill Almond Flour – per 1/4 Cup (sub. Coconut flour or pork cracklings )
  • 0.35 cup, sliced Onions, raw
  • 2 serving 1 Med. Inexperienced Bell Pepper
  • 0.5 cup Butter, salted
  • 3 tbsp Extra Virgin Olive Oil
  • 2 cloves of contemporary garlic
  • 2tbs of Italian seasoning
  • 1tsp of onion powder
  • 1tbs of garlic powder
  • 1tsp of unlit pepper
  • And any totally different seasonings of your liking
  • I added 2 teaspoons of Himalayan Purple Salt


  1. Bake in oven at 400 levels for 22 mins or until cooked by Pan fry over medium heat turning no longer decrease than twice until brown and cooked by.
  2. Serving Dimension: Makes 13 servings of three meatballs

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