Cazuela cremosa de gallina y chil

Cazuela cremosa de gallina y chil


recipe image
Yummy, creamy, like a flash, and simple!!! This will presumably moreover with out problems be doubled or made weight reduction program capable by the exercise of lowfat cream cheese and light tortillas. The concept that for this got right here from the abet of the inexperienced enchilada sauce can, nonetheless it had twice as noteworthy hen and enchilada sauce, but an the same amount of cream cheese and chiles, moreover no spices had been listed…and used to be for valid enchilada’s-I’m formula to indolent to roll up enchiladas 8)


  • 1 (8 ounce) equipment cream cheese
  • 1 shuffle chili powder
  • 1 shuffle seasoning salt
  • 8 ounces shredded cheese (I take pepper jack)
  • 2 boneless skinless hen breasts, cubed (or ~ 6 hen tenders)
  • 1 (10 ounce) can inexperienced enchilada sauce
  • 1 shuffle garlic powder
  • 1 shuffle pepper
  • 4 flour tortillas (cushy taco dimension)
  • 1 (4 ounce) can chopped inexperienced chilies


  1. Warmth oven to 400*.
  2. Cook hen over medium-high warmth till cooked thru.
  3. Add seasonings to hen while cooking.
  4. Add cream cheese and chiles.
  5. Cook adn lope till blended.
  6. Organize 2 tortillas on the underside of a greased 8×8 pan (I cut abet the tortillas in half of and assign the straight edges along the perimeters of the pan, letting the tortillas over-lap).
  7. Sprinkle the tortillas with a small amount of the cheese.
  8. Pour the hen combination over the tortillas.
  9. Sprinkle small amount of cheese over hen combination.
  10. Organize remaining tortillas on top.
  11. Pour enchilada sauce over top and sprinkle w/remaining cheese.
  12. Bake for 20 minutes.

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