Corteza de pizza ceto

Corteza de pizza ceto


recipe image
“A collection apart-it-yourself cauliflower pizza crust is ideal for have to you in actuality favor a nick, nonetheless carbs aren’t tremendous. Expertise your keto food regimen!”


  • 1 head cauliflower, broken into florets
  • 2 tablespoons water, or as wished
  • 2 eggs, evenly crushed
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (no longer vital)
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt


  1. Space cauliflower florets into a meals processor and blend into rice-like bits. Switch to a saucepan and add water. Cook dinner over medium-low heat for 10 to 15 minutes. Switch cauliflower rice to a bowl and refrigerate unless fully cooled, about 30 minutes.
  2. Preheat the oven to 400 levels F (200 levels C). Line a baking sheet with parchment paper.
  3. Spread cooled cauliflower rice onto a shipshape kitchen towel. Wrap it up tightly and squeeze out the whole water. Switch to a tall bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Combine well.
  4. Switch cauliflower combination to the baking sheet and spread and shape it into a pizza crust shape.
  5. Bake in the preheated oven for 20 minutes. Enable to frigid fully earlier than fastidiously flipping crust over and adding toppings, if desired.

Read More


Leave a Comment

Your email address will not be published. Required fields are marked *