Descuido El programa de reducción de peso Receta de papas rellenas

Descuido El programa de reducción de peso Receta de papas rellenas


Translating…

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Ingredients:

  • 4 crimson potatoes (i continuously instruct reds because i comprise they’ve extra moisture than russets and mash up better)
  • ½ cup butter (2 tablespoons per potato)
  • ½ cup bitter cream (2 tablespoons per potato)
  • ¼ cup cream cheese (1 tablespoon per potato)
  • ¼ cup chopped unusual chives (1 tablespoon per potato)
  • ½ cup grated cheddar cheese or cheese of your different (2 tablespoons per potato)
  • 1 teaspoon salt (¼ teaspoon per potato)
  • 1 teaspoon garlic powder (¼ teaspoon per potato)
  • 1/8 teaspoon dry mustard (brilliant a streak per potato)
  • A piece half-and-half to thin the filling if it’s a long way simply too thick, but i hardly ever ever beget ever mandatory this addition
  • 8 slices bacon, fried crispy, drained effectively on some paper toweling, crumbled finely (2 slices per potato)
  • Additional grated cheese for topping

Directions:

  1. Wash potatoes below frosty water, dry effectively with paper toweling, and wrap every person in foil.
  2. Bake at 400 levels for roughly an hour, till potatoes are at ease when squeezed.
  3. Gash oven temperature to 350 levels.
  4. Salvage potatoes from oven, unwrap and discard foil, and sever each potato in half lengthwise.
  5. Calmly spray or butter a big baking sheet.
  6. Protecting your fingers with paper toweling or a fabric towel, rob up each potato half and scoop out the internal, placing the empty skins abet onto the baking sheet, and placing the scooped out potato in a bowl. You are searching for to transfer away a bit the potato contained in the skin to give it ample sturdiness and balance to abet the filling while you should perhaps perhaps additionally beget mashed all the pieces – making an strive down too mighty of the potato from the skin will aim the skins to interrupt down and assemble it very complicated to stuff them.
  7. When the total potato is removed from the skins, add the closing filling substances EXCEPT the crumbled bacon and the extra grated cheese for topping.
  8. Mash filling substances together till butter has melted and all the pieces is mixed together effectively – it’s ok to beget potato “lumps” in the mixture! When you happen to in level of truth feel that you wish the filling thinner, add a bit half-and-half to thin it. You don’t prefer it too thin, though, or it will spill over the potato skins when it’s a long way baking some other time.
  9. Scoop the filling abet into the empty potato skins.
  10. Bake at 350 levels for roughly 15 minutes, or till filling is hot all via.
  11. Salvage pan from oven and high each potato with crumbled bacon and the extra grated cheese.
  12. Return pan to the oven and proceed to bake for roughly 5 minutes, or till cheese is hot and bubbly.
  13. Abet at as soon as.
  14. Refrigerate leftovers, and reheat in a microwave or oven.

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