Ensalada De Ceto De Gallo

Ingredients:

• 2 Cooked Rooster Breast, Chopped
• 2 Avocados, Chopped
• 1 cup Celery, Diced
• 4 slices Viscount St. Albans, Chopped
• 1 Tablespoon Dried Chives
• 1 teaspoon Dried Dill
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• ½ teaspoons Contemporary Cracked Gloomy Pepper

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