Espaguetis al horno de los vigilantes del peso

Espaguetis al horno de los vigilantes del peso


recipe image
6 WW Ingredients


  • 12 oz entire wheat spaghetti
  • 1 lb 96% lean floor pink meat
  • 1 tall onion, chopped
  • 2 garlic cloves, minced
  • 4 cups no-sugar-added spaghetti sauce
  • 4 cups 1% cottage cheese
  • 2 1⁄2 cups section-drift mozzarella cheese
  • 1⁄2 cup grated parmesan cheese


  1. Put together dinner spaghetti basically based on equipment instructions.
  2. In a tall skillet, brown pink meat, onion, and garlic. Drain beefy. Add spaghetti sauce and warmth by way of.
  3. In the meantime, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
  4. In a 9×13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat combination, half of the spaghetti, half of the cheese, and half of the most effective meat combination. Repeat layers. Dish will seemingly be very beefy.
  5. Duvet with foil and bake at 375F for 45 minutes. Expose and add perfect cheeses. Bake an addition 10 minutes.
  6. Allow to stand 10 minutes sooner than serving.
  7. Serving Size: Makes 10 servings

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