Espaguetis con besugo y verduras mediterráneas.

Espaguetis con besugo y verduras mediterráneas.


Translating…

recipe image

Substances

  • 350g Barilla spaghetti

  • 1 jar Barilla Mediterranean Greens sauce

  • 1 garlic clove, overwhelmed

  • 2 sea bream fillets, skin and bones removed, thinly sliced

  • 2 spring onions, finely chopped

  • 2 tablespoons of capers

  • 1 punnet of cherry tomatoes, halved

  • 1/3 white wine, dry

  • 10 parsley leaves, chopped

  • 1/3 cup Extra Virgin Olive oil

  • Rock salt

  • Sea salt and pepper, to fashion

Components

  • Step 1

    Ship quite loads of water to the boil in a large saucepan. When boiling, add rock salt (7g to a litre of water).

  • Step 2

    In a large fry pan, gently warmth the oil and, when hot, add spring onions and garlic and cook for 2-3 minutes. Then add capers and cherry tomatoes and cook for 2-3 minutes. Add salt and pepper to fashion.

  • Step 3

    Add the sea bream and cook for 1 minute, then add wine and allow it to evaporate.

  • Step 4

    Add the Barilla Mediterranean Greens pasta sauce and bring to a simmer.

  • Step 5

    Fall the Barilla Spaghetti into the water and skedaddle. Cook dinner primarily based totally on the instructions on the pack.

  • Step 6

    Drain pasta 1 minute before the urged time and toss in with the sauce for a additional minute to construct cooking. Add parsley and befriend with a drizzle of oil.

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