Translating…
Cream cheese and Almond flour pancakes
System:
- 4.0 ozCream Cheese
- 1.0 tsp Cinnamon, floor
- 1.0 tsp Vanilla extract, imitation, alcohol
- 1.0 tsp Baking Powder
- 4.0 serving spacious mark tidy white eggs
- 0.5 cup nature’s eats blanched almond flour
Instructions:
- In a medium bowl whisk together almond flour, baking powder, cinnamon, eggs, vanilla cream cheese. Make certain your cream cheese is tender or your batter shall be elephantine. In a non-stick skillet laddle about 3 tbsp of combine and cook dinner for about 2 minutes then flip and cook dinner for about 2 more minutes or till golden brown. Continue till all batter has been extinct. Serving Dimension: Makes 10 pancakes
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