Keto Spanakopita

Keto Spanakopita


recipe image
Spanakopita , low in carbs . Correct for breakfast and brunch.


  • 18 ozSpinach – Dole Toddler Spinach
  • 4 ozFeta Cheese
  • 4 enormous Egg, recent, entire, raw
  • 1 cup Ricotta Cheese, entire milk
  • 5 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
  • 5 tbsp Chia Seeds CHIA POWER Navitas
  • 5 tbsp *Flax Seed Meal (ground flax)
  • 5 tbsp Now Psyllium Husk Powder
  • 1 ozGoat Cheese, Laborious
  • 5 serving Green Onion (recent-1 stalk)
  • 5 sprigs Dill weed, recent
  • 1 tsp Salt


  1. Wash spinach or vitality greens well, dry and lower into itsy-bitsy pieces. Build rather salt and squeeze it with hands. Drain water out of spinach after 15 min. Beat the eggs, add all varied substances and rather backing powder if desired. Pour into the baking pan ( 9×13) over the buttered baking paper. Bake in preheated oven on 400F for 30-40 minutes. Final ten minutes sprinkle with grated goat or varied onerous cheese. Serving Dimension: Makes 10 factual dimension pieces

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