La boloñesa de brisa

La boloñesa de brisa


Translating…

recipe image

Substances:

  • 1 total Yellow Onion, Miniature Cube
  • 1 total Carrot, Miniature Cube
  • 2 stalks Celery, Miniature Cube
  • 7 cloves Garlic, Minced
  • 1 pound Sweet Italian Sausage, Ground
  • 1 pound Ground Beef
  • Salt And Pepper
  • 3 Tablespoons Dried Basil(add Extra To Taste)
  • 1 Tablespoon Fennel Seed(add Extra To Taste)
  • 1 cup Burgundy Wine
  • 2 cans Beaten Tomatoes In Puree(14-15 OuncesCans)
  • 1 can Trim Cube Tomatoes(14-15 OuncesCan)
  • 1 can Tomato Paste(6 OuncesCan)
  • 2 cups Beef Stock
  • 5 sprigs Contemporary Thyme
  • 3 sprigs Contemporary Rosemary, Bruised
  • 3 Tablespoons Contemporary Oregano, Chopped
  • 3 Tablespoons Contemporary Legend, Chopped
  • 1 leaf Bay Leaf
  • ¼ cups Butter
  • 2 cups Contemporary Mushrooms, Sliced
  • ¼ cups Port Wine
  • 1 Tablespoon Beef Demi-glace
  • Accepted Pasta, Cooked Al Dente

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