Mousse De Ceto

Mousse De Ceto


Translating…

recipe image
Keto Chocolate Mousse

Components:

  • 2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
  • 2.0 tsp Vanilla Extract
  • 2.0 tbsp Coconut Oil
  • 3.0 tbsp Cocoa, dry powder, unsweetened
  • 16.0 tsp Splenda
  • 3.0 serving Egg white, difficult

Instructions:

  1. Melt the coconut oil to true over room temperature so it is miles rarely any longer solid. Chip the cream then add in all barely about a substances, whipping until stiff. Separate into particular particular person cups and refrigerate. Serving Size: Makes 8 half cup servings

Study Extra







0

Leave a Comment

Your email address will not be published. Required fields are marked *