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Keto Chocolate Mousse
Components:
- 2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
- 2.0 tsp Vanilla Extract
- 2.0 tbsp Coconut Oil
- 3.0 tbsp Cocoa, dry powder, unsweetened
- 16.0 tsp Splenda
- 3.0 serving Egg white, difficult
Instructions:
- Melt the coconut oil to true over room temperature so it is miles rarely any longer solid. Chip the cream then add in all barely about a substances, whipping until stiff. Separate into particular particular person cups and refrigerate. Serving Size: Makes 8 half cup servings
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