Papas fritas al horno

Papas fritas al horno


recipe image

This describe courtesy of Joseph DeLeo

Food writer David Bonom taught me how one can compose baked potato chips, that are an attractive different to deep-frying. The supreme downside is that you will match finest two sheets of chips within the oven at one time, and that doesn’t compose for very speedily cooking. Safe your self into an meeting line physique of mind, and bake them while you would possibly perchance perchance be doing other kitchen chores—you’ll be surprised how posthaste the job goes. For supreme outcomes, utilize kitchen parchment paper and neat heavy-gauge baking sheets measuring about 17 by 12 inches (known as half-sheet pans, these are available at kitchenware stores).

NotesMake-Forward: The chips would possibly perchance furthermore be ready as much as 6 hours forward.

Makes4 to 6 servings

Cooking Devicebaking


Total Timeunder 2 hours

Make Forward RecipeYes

Youngster AppropriateYes

One Pot MealYes

OccasionCasual Dinner Safe together, Cocktail Safe together, recreation day

Recipe Directionhors d’oeuvre, side dish


5 Formula or LessYes


Sort and Texturecrisp, salty, elegant


  • Vegetable oil spray
  • 1½ kilos neat baking (russet) potatoes
  • Salt to taste


  1. Region the racks within the center and top third of the oven and preheat the oven to 375°F. Line two neat baking sheets with parchment paper. Spray the paper with oil.

  2. Peel the potatoes placing them in a bowl with cool water to duvet. Receive 1 potato from the water and pat dry. Utilizing a mandoline or plastic vegetable slicer, nick the potato into paper-skinny rounds, not as much as 1/16 inch thick, cutting finest adequate slices at a time to spread in single layers on the baking sheets. Location up the slices on the sheets and spray slices with oil.

  3. Bake till the chips are evenly golden brown, about 20 minutes (the chips on the center rack would possibly perchance take hang of just a few extra minutes). Tear the sheets of parchment onto a work surface and frigid the chips on the parchment. Repeat with the relaxation potatoes. Store uncovered, or utilize within 6 hours.

  4. Correct earlier than serving, sprinkle with salt.

2002 Rick Rodgers


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