- Two 8oz packs of cream cheese room temp
- Two eggs room temp
- 2/3 cup splenda or a similar
- 2/3 cup almond meal
- 1 cup uncooked pecans, crushed in extensive chunks
- 1 stick of butter
- Raspberry topping:
- 1 pat butter
- 1 cup raspberries
- elope lemon juice
- splenda to style
- Crust: Melt butter, mix in pecans and almond meal. I also add in 10 drops of liquid splenda to get it advantageous and sweet. Pat into 9″ springform pan (It will probably maybe perchance maybe peek like there is now not ample to conceal the complete pan, however trust me theres plenty)
- Cheesecake: Mix eggs, cream cheese, splenda, and a fall of vanilla extract till creamy. Pour on high of crust.
- Elective: Construct your possess jam by putting a pat of butter in a sizzling pot, a cup of raspberries, splenda to style, and a couple of drops of lemon juice. Hump till boiling. Relax in fridge and then pour on high of cheesecake batter, swirl or mix it as you please.
- Bake at 350f for 20-25 minutes or till it is firm. Relax in freezer for an hour or two or hump away in refrigerator overnight.
- Serving Size: Makes 8 slices