Translating…
Ingredients:
- 12 oz. russet potatoes (1 enormous or 2 miniature)
- 1 1/2 cups crimson lentils, rinsed
- 3 tablespoons berbere spice mix (uncover Cook dinner’s Disclose)
- 2 tablespoons tomato paste
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- Salt
- Vegetable oil, as wanted
- Immediate potato flakes, as wanted
- All-blueprint flour, for dusting
- Vegan Pierogi Dough, recipe follows
- Caramelized onions and bitter cream, for serving
- 3 1/2 tablespoons entire flax seeds
- 3 tablespoons plus 1 teaspoon instantaneous mashed potatoes
- 6 cups all-blueprint flour
- 6 tablespoons warm water
- 1 teaspoon baking powder
- 1 teaspoon salt